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The most popular brand from SK Restaurants, The Yellow Chilli represents Indian food in all its eccentricity and diversity along with a high quality family dining experience at down to earth prices.
With a variety of dishes specially designed by Master Chef Sanjeev Kapoor during his travels across India, The Yellow Chilli provides a veritable gastronomic tour of India with destinations that showcase the quintessential dishes of each region, with exotic picks from the regions of Punjab and the Mughal Era. Some recipes like Shaam Savera (signature style spinach koftas filled with creamed cottage cheese and served floating on a velvety tomato butter gravy) and Puran Singh da Tariwala Murgh (chicken gravy – from a dhaba on the famous Delhi-Ambala Road) are classic Indian dishes given a contemporary twist.
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